Restaurant Design Finalist
Chinese BDD Global Interior Design Firm
As the city is developing, old blocks are disappearing. However, more and more young people are returning here to start their own businesses. The three young partners chose a shop of more than 100 sq m in Tongzilin, hoping to run a multi-functional restaurant, which is a steakhouse during the day and a bar at night.
With the help of rhythmic formal language, the small space can gain energy and at the same time express the vitality of young people. The overall use of high-sensitivity metal and film materials, the use of light and image adjustment to achieve the switching of space atmosphere, to meet the two needs in a small space at a minimum cost. The restaurant has received extensive attention since its opening, bringing vitality and hope to the old community, and is a significant urban micro-renewal practice. It is small and beautiful, slow and warm.
Attend the Awards
Attend the SBID International Design Awards 2020 ceremony at Grosvenor House, Park Lane
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